Cherry Creek Arts Festival
What a great weekend of culinary art demos at the Cherry Creek Arts Festival! We hope you had the chance to swing by the demo kitchen and see some of your local chefs give you an up close and personal look into their Art of the Cut! If you didn’t, here are few of the best shots from the weekend!
Thank you to all the chefs that came out and participated in the demos as well as a huge thank you to Cherry Creek Arts Festival for having us there!
Dennis Taylor- Cooking Matters
Aniedra Nichols – Elway’s Cherry Creek
Sean McGaughey- Opus Restaurant
Scott Kogut – Second Home
Jason Nauert – Rocky Mountain Institute of Meat, Nicole Olst – Epicurean
Duane Walker, Eric Lee- Jax Fish House
Scott Maxwell – Art Institute
John Little – Harman’s Eat & Drink
Jon Mendoza & Jamey Freeman – Bad Apple
Kyle Marley – Earl’s
Robin Baron – Eati’s (formerly Udi’s)